In a kadai add oil and heat it
Now take the black cardamoms and then take out the seed of it and keep it aside
Now take the onion seeds of black cardamom and chopped Green Chili and put it into the heated oil and Saute it
Now when the onions transform into transparent colour put the chopped tomato into it and sorta it tell it become soft after that make it paste it will take 5 to 6 minutes
Now take some more oil and then heat it put that onion tomato gravy into it and Saute it very well
After 1 minutes add salt and turmeric powder Red Pepper powder black salt and tomato ketchup and sort it till the oil and the gravy separates both
Now after 5 minutes add 1 cup water and mix it well and cook it for 3 to 4 minutes more
After 5 minutes add the rest of the Malai and Garam Masala and then cook it for 5 minutes your curry is ready
Now add paneer and cook it for 10 minutes more after that close the lid and servr this Shahi Paneer with the chapati
